Overview
Caffeine + polyphenol matrix with strong evidence for mortality and T2D reduction.
- Coffee beans
- Coffee
- Decaf
- Green coffee bean extract
Mechanism of action
Caffeine antagonizes adenosine A2A; chlorogenic acids modulate glucose absorption.
- · Adenosine antagonism
- · Glucose absorption
Effects on the body
Organ system effects
Reduces cirrhosis and HCC incidence.
Evidence-based benefits
Reduces all-cause mortality (J-curve at 3–4 cups)
Strong evidenceReduces T2D incidence ~30%
Strong evidenceReduces liver disease and HCC
Strong evidencePotential side effects
- · Insomnia
- · Anxiety
- · GERD
- · Arrhythmia in susceptible
Drug interactions
Supplement interactions
None listed.
No specific avoidances listed.
Dosing & bioavailability
Where to buy
Affiliate-style search links to reputable retailers. We don't endorse specific brands — verify third-party testing (USP, NSF, Informed Sport) before purchase.
Scientific evidence (10)
Coffee consumption and all-cause mortality
Poole R, et al.
Umbrella review of 218 meta-analyses of coffee outcomes.
3–4 cups/d associated with 17% lower all-cause mortality.
PubMed: Coffee — Reduces all-cause mortality
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PubMed: Coffee — Reduces T2D incidence ~30%
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PubMed: Coffee — Reduces liver disease and HCC
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PubMed: Coffee — randomized controlled trial
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PubMed: Coffee — meta-analysis
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PubMed: Coffee — pharmacokinetics
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PubMed: Coffee — safety adverse events
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PubMed: Coffee — dose response
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Google Scholar: Coffee — clinical evidence
Live Scholar search
Cross-database citation index for Coffee as it relates to "clinical evidence".
Includes preprints, theses, and journal articles. Useful for tracking citation counts and follow-on work.