Overview
Phospholipid-bound omega-3 with astaxanthin; better bioavailability than fish oil per gram.
- Antarctic krill
- Krill oil
Mechanism of action
EPA/DHA bound to phospholipids (vs triglycerides in fish oil) for better incorporation.
- · EPA/DHA incorporation
Effects on the body
Organ system effects
Similar effects to fish oil at lower gram dose.
Evidence-based benefits
Reduces TG and inflammatory markers
Moderate evidencePotential side effects
- · Fish burp (less than fish oil)
- · Shellfish allergy
Drug interactions
Supplement interactions
None listed.
- Shellfish allergyCrustacean source.
Dosing & bioavailability
Where to buy
Affiliate-style search links to reputable retailers. We don't endorse specific brands — verify third-party testing (USP, NSF, Informed Sport) before purchase.
Scientific evidence (8)
Krill oil vs fish oil on plasma lipids
Berge K, et al.
7-week RCT comparing krill and fish oil at matched EPA+DHA.
Comparable triglyceride lowering; higher omega-3 index per gram from krill.
PubMed: Krill Oil — Reduces TG and inflammatory markers
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PubMed: Krill Oil — randomized controlled trial
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PubMed: Krill Oil — meta-analysis
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PubMed: Krill Oil — pharmacokinetics
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PubMed: Krill Oil — safety adverse events
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PubMed: Krill Oil — dose response
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Google Scholar: Krill Oil — clinical evidence
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